Hungarian Nut Roll

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  • Regular price $19.95

Our Hungarian Nut Roll recipe has been in our family for years. While it wasn't handed down through generations, we did receive it from a dear family friend many many years ago.

We hope you will love it as much as we do.

For our filling, we use either pecans, walnuts, or hazelnuts.

First, we ground the nuts and roast them with butter then we add cinnamon and sugar. Then we add heavy cream to make it into a paste.
We then fold the paste into a moist soft sweet dough and roll it up. Baked to perfection this is a treat for young and old. Great as a gift, holidays, or parties of any kind.

This order is for 1 nut roll approx. 18 oz and 12"+long by 3.5"+ wide.

          Great by itself, heated with vanilla Ice cream, or sliced and used for french toast


Ingredients: Wheat Flour, Water, Sugar, Salt, Margarine, Tree Nuts, Heavy Cream, Butter, Cinnamon

Contains: Wheat, Tree Nuts (Pecan or Walnut)