This traditional apple cake is served with a dusting of powdered sugar on top and a big dollop of whipped cream. So delicious!
What makes this cake a great choice for holidays, potlucks, or parties is that it tastes best the next day. It is moister and more flavorful the next day because the apples will infuse the cake.
In Germany, this cake is often served in the afternoon for “coffee and cake” time (Kaffee und Kuchen). It’s a coffee break at around 3 pm where people sit down and enjoy a cup of coffee with a piece of cake, a pastry, or cookies!
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Ingredients: Unbleached Flour, Butter, Eggs, Sugar, Apples, Butter Vanilla, Lemon Zest
Contains: Wheat, Dairy, Eggs
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