Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Topped with crunchy, buttery, honey-and-almond topping, and filled with German buttercream, creamy custard filling, Creme Patisserie or plain vanilla pudding.
Ours is filled with a mix of German buttercream, pudding, and heavy cream.
9" round cake - serves 8-12
the Top of the cake is pre-cut