Dark Rye Farmers Bread / Bauernbrot

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  • Regular price $7.95


(1 x 32 oz loaf)

This is a classic German Sourdough Bauernbrot

Baked with natural rye sourdough, this is a wholesome, all-natural bread at its best, packed with fiber and protein. 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste. No additives, non GMO Sourdough's acid keeps bread fresh 8-10 days without refrigeration. However, if you are not consuming it right away we recommend  freezing it upon receipt for optimal shelf life.

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Ingredients: Wheat Flour, Water, Sugar, Buttermilk, Salt, Spices, Yeast, Rye Sour, Medium Rye Flour, Dark Rye Flour, Buttermilk, Water, Rye Sour, Yeast, Spices

Contains: Wheat, Dairy

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