1 Bakers Dozen Hot Cross Buns
Delicious hot cross buns—those doughy, raisin-studded delights—are traditionally eaten during Lent, especially in the week leading up to Easter. Marked with an icing or dough cross on top, they've been a holiday staple of some communities for centuries. (Versions of the hot cross bun even appeared in ancient Greece.) Given the baked good's a long history.
This order is for a baker's dozen freshly baked traditional hot cross buns.
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Ingredients:
Contains:
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